On Wednesday the lucky year 6s who are in Chinese Club made luscious Chinese noodles (mmm noodles) and dumplings!
First we had to get dumpling wrapping and put meat(which we marinated in soya sauce, sesame oil and other seasonings), spring onion and if we wanted to prawns inside the wrapping. Then we folded up the wrapping to make a kind of sphere. All we needed to do with the noodles was put them into boiling soup and added the dumplings-Did you know, dumplings always rise to the surface in water, when they're cooked! After about 10 mins they were ready. We gobbled them up and did you know it's polite to slurp, SLURP SLURP SLURP!
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